Lobster Ravioli Gourmet Pasta

Our gourmet lobster ravioli is made like no other. Lobster ravioli is made using locally caught whole lobster meat from the Portsmouth Lobster Co. You'll see and taste sweet, fresh lobster meat in every bite. Tender chunks of sweet Maine lobster meat are blended with fresh ricotta and mozzarella cheeses. Fresh lobster ravioli is wrapped in pasta made with 100% durum semolina flour, high quality ricotta cheese and a simple blend of chives and seasonings.

When cooking, lobster ravioli must stay frozen until water is at a rolling boil. When ready, add a pinch of salt & a dash of oil to the water along with the frozen ravioli. Stir for the first 3 -4 min. to prevent sticking to the bottom. Total cooking time is 10 - 12 min. Drain, transfer to bowl, toss with sauce then serve. Lobster Raviolis are sold in 12 oz. units. There are approximately 8-10 per unit.

12 oz. Package