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Cape Cod Fish Cakes
Posted By Charlie On April 16, 2013 @ 6:22 pm In East Coast Recipes,Fin Fish | No Comments
1 pound firm white fish
2-3 large potatoes
1/2 medium onion grated
2 tablespoons melted butter
salt and pepper to taste
Steam fish until it easily flaked.
Mash potatoes with onion, eggs, butter, and seasoning.
Flake and add fish. Mix well.
Shape into cakes and fry in 1/4” to 1/2” of oil until brown. Drain cooked cakes on paper towel before serving.
Makes 4 servings.
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