Archive for the 'East Coast Recipes' Category

Chesapeake Bay Crab Salad

Wednesday, May 29th, 2013

1 lb. Crab meat 1/4 cup Mayonnaise 1 tsp. chopped Pimento 2 tsp. Dijon mustard 1 1 /2 tsp. Worcestershire sauce 1/2 tsp. salt 1/4 tsp. hot pepper sauce juice of 1 lemon 1 cup chopped celery lettuce 1 lemon, sliced paprika Place crab meat in a large bowl. In another bowl, mix mayonnaise, pimento, […]

Fish Chowder

Thursday, April 18th, 2013

This is how you make a classic fish chowder in New England. Takes a little work, but it sure is tasty no matter what time of year. 1/4 pound salt pork, diced 1 medium onion, diced 4 cups cubed potatoes 1/2 teaspoon salt 2 pounds hadock or pollock 1 quart milk salt and pepper 3 […]

Cape Cod Fish Cakes

Tuesday, April 16th, 2013

1 pound firm white fish 2-3 large potatoes 1/2 medium onion grated 2 eggs 2 tablespoons melted butter salt and pepper to taste Steam fish until it easily flaked. Boil Potatoes Mash potatoes with onion, eggs, butter, and seasoning. Flake and add fish. Mix well. Shape into cakes and fry in 1/4” to 1/2” of […]

Fish Cakes

Tuesday, May 3rd, 2011

Fish cakes or Cod Cakes are a New England classic.  Serve as a main dish, or, has been done in New England since the 17th century, serve with baked beans as a Sunday breakfast! Fish Cake Ingredients 4 Medium Potatoes, quartered 2 Medium Onions, minced 2 cups fine bread crumbs cup thick white sauce 8 […]

Order Early for the Holidays and Save!

Saturday, December 11th, 2010

Beat the holiday rush and serve up some seafood specialties from East Coast Gourmet! It’s the busiest time of the year for shipping and we want to make sure your East Coast Gourmet order arrives without delay.  That’s why we’ll take $10 off your order and throw in a FREE 20oz bag of our Lobster […]

Add Some Lobster to your Thanksgiving!

Wednesday, November 17th, 2010

Lobster might not be a food associated with a traditional Thanksgiving menu, but it should be! Did you know that the pilgrims feasted on lobster on the very first Thanksgiving?  Yup, back in those days, lobsters were so plentiful that you could grab them by hand straight out of the ocean at low tide. Lobster’s […]

Lobster Rolls – Maine’s Favorite Sandwich

Monday, November 15th, 2010

From humble beginnings in the unassuming seafood shacks dotting the New England Coast, the Lobster Roll has traveled all the way to the Pacific Ocean to become a king among sandwiches. And when you think about it, what better to stuff in a warm toasted roll than sweet, Maine lobster meat–and lots of it! The Classic […]

Easy Crab Cakes Recipe

Friday, October 1st, 2010

Mmmm….these tasty crab cakes are one of our favorite comfort foods!  Makes a memorable dinner appetizer–buy hey, you could have them as a snack or with breakfast too! If the recipe looks simple…that’s because it is.  You want the cakes to be delicately spiced and lightly dressed so that the full, sweet flavor of the […]

Baked Stuffed Shrimp

Saturday, August 21st, 2010

I think I’d have no problem eating shrimp every day.  It’s high-protein, low-calorie and there’s a million delicious ways to serve it up. If you ever visit Boston, you can always find a storied seafood restaurant with baked stuffed shrimp on the menu.  Here’s one of our favorite stuffed shrimp recipes that’s a breeze to […]

Corn Chowder Recipe

Monday, August 16th, 2010

Warm weather in New England will have the sweet corn crop ready a couple of weeks ahead of schedule. Here’s a great new recipe for Grilled Corn Chowder. Try it and you’ll see why corn chowder became so popular. Serve with freshly baked corn muffins and you’ve got yourself a meal. Grilled Corn Chowder Grilled […]

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