Archive for the 'East Coast Recipes' Category

Oysters in the Big Apple

Friday, February 20th, 2009

Sir Charles of Lobsterville checking in€¦ I know I sound like a country bumpkin but I do like to travel. Last week I went to New York City with my wife who loves to shop. Me being more food minded managed to squeeze some gastronomic experiences into the mix. Pastrami sandwich at the Carnegie Deli, […]

Thanksgiving Lobster Appetizer

Saturday, November 22nd, 2008

It’s Charlie here and as Thanksgiving approaches I want to remind you that LOBSTER is a truly native American food. My family and I will be enjoying the tasty crustacean as an appetizer next Thursday. Lobster was once considered a poor man’s food. So abundant in these waters , the lobsters used to wash up […]

What Makes Chowder CHOWDER?

Sunday, September 14th, 2008

From the rocky coast of Maine to the lazy shores of Maryland, Chowders are bubbling away just waiting for Charlie to stop in for some comfort in a bowl! However, depending on where you are, Charlie says the answer to the question, “what makes a chowda chowda” will be very different! Charlie loves traveling along […]

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