Archive for the 'Fin Fish' Category

Cape Cod Fish Cakes

Tuesday, April 16th, 2013

1 pound firm white fish 2-3 large potatoes 1/2 medium onion grated 2 eggs 2 tablespoons melted butter salt and pepper to taste Steam fish until it easily flaked. Boil Potatoes Mash potatoes with onion, eggs, butter, and seasoning. Flake and add fish. Mix well. Shape into cakes and fry in 1/4” to 1/2” of […]

Fish Cakes

Tuesday, May 3rd, 2011

Fish cakes or Cod Cakes are a New England classic. ┬áServe as a main dish, or, has been done in New England since the 17th century, serve with baked beans as a Sunday breakfast! Fish Cake Ingredients 4 Medium Potatoes, quartered 2 Medium Onions, minced 2 cups fine bread crumbs cup thick white sauce 8 […]

The Season for Grilled Fish

Saturday, April 11th, 2009

Friday is a big day for fresh fish in New England, especially during the the Season of Lent! Charlie gives a few pointers for buying fresh fish. Fresh Fish should: 1. Smell fresh like a mild sea breeze, not fishy. 2. Have no bruises in the flesh. 3. Have shiny, not slimy scales. 4. Have […]

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