Fish cakes or Cod Cakes are a New England classic.  Serve as a main dish, or, has been done in New England since the 17th century, serve with baked beans as a Sunday breakfast! Fish Cake Ingredients 4 Medium Potatoes, quartered 2 Medium Onions, minced 2 cups fine bread crumbs cup thick white sauce 8 [...]

Friday is a big day for fresh fish in New England, especially during the the Season of Lent! Charlie gives a few pointers for buying fresh fish. Fresh Fish should: 1. Smell fresh like a mild sea breeze, not fishy. 2. Have no bruises in the flesh. 3. Have shiny, not slimy scales. 4. Have [...]