Archive for the 'Mussels' Category

Steamed Mussels Recipe

Monday, April 19th, 2010

A steaming bowl of mussels and some crusty bread are simple and delicious. Here is a classic recipe for steamed mussels ready in about 10 minutes. Offer a large bowl into which guests can discard empty mussel shells. Serves 2 main course or 4 appetizer servings. Mussels Steamed Ingredients 2 pounds cultured (farm-raised) mussels 1/2 […]

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