Archive for the 'Scallops' Category

Baked Stuffed Lobster

Monday, March 4th, 2013

Ingredients 4 1-1/2 pound Maine lobsters¬† (Yes, you can get some real feisty live lobsters shipped direct from East Coast Gourmet.) 4 Cups of Seafood Stuffing (see below) Instructions 1. Preheat oven to 450 degrees 2. Plunge the tip of a sharp knife straight down right behind the lobster’s eyes and split the lobster lengthwise. [...]

Broiled Scallops – East Coast Style

Monday, October 26th, 2009

Broiled Scallops When selecting scallops to broil, always insist on fresh dry sea scallops. There is no added moisture or other additives like those commonly found in the grocery store–so they retain their flavor and don’t shrink when cooked. 1 1/2 lbs. scallops 1 stick of butter melted 1/2 cup grated parmesan cheese Serves 4 [...]

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