Broiled Scallops
When selecting scallops to broil, always insist on fresh dry sea scallops. There is no added moisture or other additives like those commonly found in the grocery store–so they retain their flavor and don’t shrink when cooked.
1 1/2 lbs. scallops
1 stick of butter melted
1/2 cup grated parmesan cheese
Serves 4
Preheat broiler. Rinse and dry [...]