Steamed Mussels
Monday, April 19th, 2010A steaming bowl of mussels and some crusty bread are simple and delicious. Here is a classic recipe for steamed mussels ready in about 10 minutes. Offer a large bowl into which guests can discard empty mussel shells.
Serves 2 main course or 4 appetizer servings.
Mussels Steamed Ingredients
2 pounds cultured (farm-raised) mussels
1/2 cup dry white [...]


