Archive for the 'Shellfish' Category

Steamed Mussels

Monday, April 19th, 2010

A steaming bowl of mussels and some crusty bread are simple and delicious. Here is a classic recipe for steamed mussels ready in about 10 minutes. Offer a large bowl into which guests can discard empty mussel shells.
Serves 2 main course or 4 appetizer servings.

Mussels Steamed Ingredients
2 pounds cultured (farm-raised) mussels
1/2 cup dry white [...]

Brewster Baked Stuffed Clams

Sunday, May 17th, 2009

Looking for a fun spot on Cape Cod? Be sure to stop in the historic sea captain’s town of Brewster, Massachusetts. It is centrally located on the bay side of Cape Cod. The town owns two championship golf courses and there are miles of salt water beaches. Don’t forget to visit the [...]

Oysters in the Big Apple

Friday, February 20th, 2009

Sir Charles of Lobsterville checking in€¦
I know I sound like a country bumpkin but I do like to travel. Last week I went to New York City with my wife who loves to shop. Me being more food minded managed to squeeze some gastronomic experiences into the mix. Pastrami sandwich at the Carnegie Deli, good [...]