Archive for the 'Shrimp' Category

Baked Stuffed Lobster

Monday, March 4th, 2013

Ingredients 4 1-1/2 pound Maine lobsters  (Yes, you can get some real feisty live lobsters shipped direct from East Coast Gourmet.) 4 Cups of Seafood Stuffing (see below) Instructions 1. Preheat oven to 450 degrees 2. Plunge the tip of a sharp knife straight down right behind the lobster’s eyes and split the lobster lengthwise. […]

Baked Stuffed Shrimp

Saturday, August 21st, 2010

I think I’d have no problem eating shrimp every day.  It’s high-protein, low-calorie and there’s a million delicious ways to serve it up. If you ever visit Boston, you can always find a storied seafood restaurant with baked stuffed shrimp on the menu.  Here’s one of our favorite stuffed shrimp recipes that’s a breeze to […]

North Atlantic Shrimp Chowder

Wednesday, April 28th, 2010

Here is an original East Coast recipe for shrimp chowder. Ingredients for Shrimp Chowder 1 1/2 lbs. North Atlantic Shrimp, heads of, but shell still on. 1 teaspoon whole allspice 4 tablespoons olive oil 6 cups water 3 cups water 1 cup celery, diced 1/2 cup onion, diced 1 cup carrots, sliced 1 small, ripe […]

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