Chesapeake Bay Crab Salad

by Charlie ~ May 29th, 2013. Filed under: Crab, East Coast Recipes | Print Print

1 lb. Crab meat
1/4 cup Mayonnaise
1 tsp. chopped Pimento
2 tsp. Dijon mustard
1 1 /2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. hot pepper sauce
juice of 1 lemon
1 cup chopped celery
1 lemon, sliced

Place crab meat in a large bowl. In another bowl, mix mayonnaise, pimento, mustard, Worcestershire sauce, salt, hot pepper sauce, lemon juice and celery and blend well. Pour over crab meat and toss lightly. Serve in a bowl lined with lettuce leaves. Garnish with lemon slices and paprika.

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