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Chesapeake Bay Crab Salad

1 lb. Crab meat
1/4 cup Mayonnaise
1 tsp. chopped Pimento
2 tsp. Dijon mustard
1 1 /2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. hot pepper sauce
juice of 1 lemon
1 cup chopped celery
1 lemon, sliced

Place crab meat in a large bowl. In another bowl, mix mayonnaise, pimento, mustard, Worcestershire sauce, salt, hot pepper sauce, lemon juice and celery and blend well. Pour over crab meat and toss lightly. Serve in a bowl lined with lettuce leaves. Garnish with lemon slices and paprika.

You a crab lover? Visit our fine gourmet crab [1] category at EastCoastGourmet.com


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