Ask Charlie: Clarified Butter

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    What is clarified butter? How do you make it?




    Clarified butter is also known as drawn butter(although some will call melted butter drawn butter). Clarified butter is simply unsalted butter without the milk solids.

    Claried Butter

    In a saucepan over low heat melt desired amount of unsalted butter until a foamy layer forms on top. Skim off. Pour butter oil into container leaving any milky residue at the bottom of the saucepan. Optional: While clarified butter is still warm, add minced fresh fennel or minced capers to taste. Brush over grilled lobster!

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