Ask Charlie: Clarified Butter

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This topic contains 1 reply, has 2 voices, and was last updated by  Anonymous 4 years, 9 months ago.

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  • #577

    Anonymous

    What is clarified butter? How do you make it?

    Thanks!

    #587

    Anonymous

    Clarified butter is also known as drawn butter(although some will call melted butter drawn butter). Clarified butter is simply unsalted butter without the milk solids.

    Claried Butter

    In a saucepan over low heat melt desired amount of unsalted butter until a foamy layer forms on top. Skim off. Pour butter oil into container leaving any milky residue at the bottom of the saucepan. Optional: While clarified butter is still warm, add minced fresh fennel or minced capers to taste. Brush over grilled lobster!

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