Easy Clams Casino

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    24 Cherrystone clams

    1 large clove garlic, minced

    4 tbsp. green pepper, chopped

    8 tbsp. butter

    1 tbsp. lemon juice

    6 tbsp. seaoned bread crumbs

    Preheat oven at 450°. Open clams, discard top shell, place clams in a shallow cooking pan. In medium saucepan, melt half the butter and saute garlic and green pepper 2-3 minutes. Add remaining butter, lemon juice and bread crumbs, mixing thoroughly. Put a teaspoonful of mixture on top of each clam and cook ten minutes.



    Got to love the clams! Nice simple recipe.

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