grilled shrimp with mango salsa.

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    1.5 lb. 16-20 shrimp

    1 tbs. olive oil

    2 lemons

    1 mango, diced

    1 serano pepper, seeds removed and chopped fine

    1 bunch cilantro

    1 tbs. chili powder



    In a bowl, put the juice of 1 lemon with the olive oil, chili powder, salt & pepper to taste. marinate for 15-30 minutes.

    Mango Salsa:

    In a bowl mix the diced mango with the chopped serano pepper, juice of 1 lemon, 2 tbs. chopped cilantro, and salt and pepper to taste.

    Put shrimp on skewers (if using bamboo soak for 15-20 minutes in cold water) and grill over high heat.

    Serve grilled shrimp with mango salsa on side and enjoy.

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