Molasses Taffy

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    2 cups molasses

    1 cup brown sugar

    2 tablespoons butter

    1 tablespoons vinegar

    1 pinch baking soda

    Large Baking Sheet


    Boil together molasses, brown sugar, butter, 1/2 cup water, vinegar and baking soda. When a little of this syrup dropped in water becomes brittle, pour the taffy out on a buttered dish and let it cool. Rub some butter on the hands and pull the candy, small portions at a time, until it becomes a light honey color. Twist the thick strands into ropes and cut them into 1 inch pieces.

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