Molasses Taffy

Home Forums Recipe Swap Molasses Taffy

This topic contains 0 replies, has 1 voice, and was last updated by  Anonymous 5 years, 12 months ago.

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #570

    Anonymous

    INGREDIENTS

    2 cups molasses

    1 cup brown sugar

    2 tablespoons butter

    1 tablespoons vinegar

    1 pinch baking soda

    Large Baking Sheet

    METHOD

    Boil together molasses, brown sugar, butter, 1/2 cup water, vinegar and baking soda. When a little of this syrup dropped in water becomes brittle, pour the taffy out on a buttered dish and let it cool. Rub some butter on the hands and pull the candy, small portions at a time, until it becomes a light honey color. Twist the thick strands into ropes and cut them into 1 inch pieces.

Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.