Serving lobster to 40 people

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This topic contains 1 reply, has 2 voices, and was last updated by  Anonymous 2 years, 7 months ago.

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  • #581

    Anonymous

    For serving lobster at a birthday party, we are thinking of removing the meat from the cooked lobster and putting it in individual bowls. It sounds like a lot of work and I’m wondering about keeping it warm. Any suggestions or comments are appreciated.

    #589

    Anonymous

    Sorry for the super late reply.

    What would be a better way to serve live lobster is to pre-crack the lobster for guests and serve. This way the lobster meat can still be kept warm and you have a nice presentation. Some other options is you might want to serve lobster tails to customers.

    LobsterAnywhere.com also sells a nice product where the lobster tails are fresh shucked out of the shell using a special high pressure process. See http://www.lobsteranywhere.com/maine-lobster/category/TAIL/Lobster-Tails.html

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