Shrimp and Pea Pods

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    1lb. shrimp, cleaned and deveined* serves 4

    1 package frozen pea pods, thawed

    4 tbsp. butter

    2 tomatoes, cut up

    1 tbsp. corn starch

    2 tbsp water

    1 tbsp soy sauce

    1/2 tsp. salt, dash pepper

    Melt butter in large frying pan. Add shrimp and stir around for 3-4 minutes. Drain pea pods and add with the tomatoes. While this simmers, combine constarch wih water, soy sauce, salt and pepper. Add to shrimp mixture, stirring until nice and saucy. Good with rice or noodles.

    *Remove shells from shrimp while rinsing under cold running water. With a sharp paring knife make a slit about 1/4 inch deep all the way down the center of their outer side, and remove the dark intestinal vein. (This isn’t harmful if eaten, but it’s unappetizing.) Allow about 20 minutes to prepae 1lb shrimp.

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