Steamed Mussels

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    3-4 lbs. fresh mussels

    2 tablespoons olive oil

    1 sliced onion

    chopped garlic cloves

    1/2 cup dry white wine

    2 tablespoons fresh lemon juice

    parsley sprigs

    fresh lemon wedges


    For 3-4 lbs. of mussels, heat 2 tablespoons olive oil in a large pot, then add 1 sliced onion and 3-5 chopped garlic cloves. Sauté for 5 minutes, then add 1/2 cup dry white wine, 2 tablespons fresh lemon choose, and a few parsley sprigs. Add the mussels and steam until they open, about 10 minutes, shaking the an occasionally. Transfer the opened mussles to a bowl. Strain the cooking liquid over the mussels and serve with your favorite crusty bread & fresh lemon wedges.

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