Storing Fresh Fish

Home Forums Seafood 101 Storing Fresh Fish

This topic contains 0 replies, has 1 voice, and was last updated by  Anonymous 5 years, 6 months ago.

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #576

    Anonymous

    Sometimes the freshest fish might be fish that’s frozen!

    Most refrigerators hold a temp of 40 F. Fish held at 32 F keeps twice as long. And freezing a good piece of fish at home and eating it two weeks later is better than keeping it refrigerated for 3-4 days before cooking it.

Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.