Tuna Steak

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    1/4 c. fresh lemon juice

    1/4 c. fresh lime juice

    2 tsp. olive oil

    1 tbsp. finely chopped fresh dill, or 1 1/2 teaspoon dried

    2 cloves of garlic, finely chopped

    1/8 tsp. salt

    1/8 tsp. pepper

    1 pound tuna steaks, about 1/2 inch thick.

    Mix together lemon juice, lime juice, olive oil, dill, garlic, salt and peper in a glass dish (do not use metal). Add tuna steaks; turn to cost. Refrigerate, covered for 1 hour, turning once halfway through.

    Spray broiler pan rack with non stick vegatable oil cooking spray. Remove tuna steaks to broiler rack. Broil 6 to 7 inches from heat for 5 minutes, brushing occasionally with marinade. Turn and repeat with other side for 5 minutes or until cooked through. Discard any remaining marinade.

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