Spring time is finally here. It’s finally time for grilling. Here is a real simple recipe for grilling lobsters. Just like cooking steak on the grill, it’s real easy to overcook lobster, so be careful.
2 live Maine lobsters (1.5 lbs. each)
2 tablespoons butter, melted
1 clove garlic minced
2 ears of fresh corn
Plung lobster into rapidly boiling water for 3 to 5 minutes until lobsters turn bright red. Refresh under very cold running water. Use ice if lobster is still hot. Slice lobster in half lengthwise so that one claw and half of the tail are one piece, then clean out the body cavity.
Grill over charcoal wood fire for 6-10 minitues with corn, basting the corn and lobsters with garlic butter.