The East Coast is known some of the finest, freshest seafood in the world: fin fish, shellfish, and lobster. This Blog is about coastal gourmet food-real comfort food.
Explore the food byways with Charlie, the ‘East Coast Gourmet” for specialty foods from local farmers. fisherman, and bakers. Taste the local ingredients at clam shacks, lobster pounds and seafood restaurants. Test the waters with original seafood recipes with classics like baked stuffed lobster, Oyster Rockefeller to lobster-mac-and-cheese. Charlie gives tips for handling, cooking and enjoying seafood.