Thanksgiving Lobster Appetizer

by Charlie ~ November 22nd, 2008. Filed under: East Coast Recipes, Maine Lobster Recipes | Print Print
It’s Charlie here and as Thanksgiving approaches I want to remind you that LOBSTER is a truly native American food. My family and I will be enjoying the tasty crustacean as an appetizer next Thursday.

Lobster was once considered a poor man’s food. So abundant in these waters , the lobsters used to wash up on shore. Alas now we have to buy them but they still taste as good as ever.

My Thanksgiving lobster appetizer:

LOBSTER SALAD ON ENDIVE:

3/4 pound lobster meat diced
1/2 cup good quality mayonnaise (homemade is the best)
1/2 cup celery (1 stalk) finely diced
1 tablespoon capers
Juice of 1 lemon
Dill – fresh and chopped
Pinches of salt and pepper
Endive leaves

Combine all of the ingredients and serve on endive leaves

yields 24 appetizers

pixel Thanksgiving Lobster Appetizer, East Coast Gourmet Blog

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