http://www.eastcoastgourmet.com/forum/ East Coast Gourmet Forum » Tag: easy clam recipe - Recent Topics en Tue, 07 Sep 2010 00:17:21 +0000 http://www.eastcoastgourmet.com/forum/topic/easy-clams-casino#post-14 Sat, 18 Oct 2008 13:52:51 +0000 Atlantic City Jim 14@http://www.eastcoastgourmet.com/forum/ <p>24 Cherrystone clams</p> <p>1 large clove garlic, minced<br /> 4 tbsp. green pepper, chopped<br /> 8 tbsp. butter<br /> 1 tbsp. lemon juice<br /> 6 tbsp. seaoned bread crumbs</p> <p>Preheat oven at 450°. Open clams, discard top shell, place clams in a shallow cooking pan. In medium saucepan, melt half the butter and saute garlic and green pepper 2-3 minutes. Add remaining butter, lemon juice and bread crumbs, mixing thoroughly. Put a teaspoonful of mixture on top of each clam and cook ten minutes. </p>