http://www.eastcoastgourmet.com/forum/ East Coast Gourmet Forum » Tag: freezing fish - Recent Posts en Tue, 07 Sep 2010 00:16:54 +0000 http://www.eastcoastgourmet.com/forum/topic/storing-fresh-fish-1#post-32 Sun, 29 Mar 2009 23:27:34 +0000 Administrator 32@http://www.eastcoastgourmet.com/forum/ <p>Sometimes the freshest fish might be fish that's frozen!</p> <p>Most refrigerators hold a temp of 40 F. Fish held at 32 F keeps twice as long. And freezing a good piece of fish at home and eating it two weeks later is better than keeping it refrigerated for 3-4 days before cooking it. </p> http://www.eastcoastgourmet.com/forum/topic/storing-fresh-fish#post-26 Sun, 26 Oct 2008 14:15:24 +0000 Administrator 26@http://www.eastcoastgourmet.com/forum/ <p>Most refrigerators hold a temp of 40° F. Fish held at 32° F keeps twice as long. </p> <p>Freezing a good piece of fish at home and eating it two weeks later is better that keeping it fefrigerated for 5-6 days before cooking it! </p>