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<title>East Coast Gourmet Forum &#187; Tag: how to keep fish - Recent Posts</title>
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<description>East Coast Gourmet Forum &#187; Tag: how to keep fish - Recent Posts</description>
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<pubDate>Thu, 09 Sep 2010 13:35:42 +0000</pubDate>

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<title>Administrator on "Storing Fresh Fish"</title>
<link>http://www.eastcoastgourmet.com/forum/topic/storing-fresh-fish#post-26</link>
<pubDate>Sun, 26 Oct 2008 14:15:24 +0000</pubDate>
<dc:creator>Administrator</dc:creator>
<guid isPermaLink="false">26@http://www.eastcoastgourmet.com/forum/</guid>
<description>&#60;p&#62;Most refrigerators hold a temp of 40° F. Fish held at 32° F keeps twice as long. &#60;/p&#62;
&#60;p&#62;Freezing a good piece of fish at home and eating it two weeks later is better that keeping it fefrigerated for 5-6 days before cooking it!
&#60;/p&#62;
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