http://www.eastcoastgourmet.com/forum/ East Coast Gourmet Forum » Tag: taffy - Recent Topics en Mon, 06 Sep 2010 23:52:52 +0000 http://www.eastcoastgourmet.com/forum/topic/molasses-taffy#post-25 Sat, 25 Oct 2008 21:07:48 +0000 Atlantic City Jim 25@http://www.eastcoastgourmet.com/forum/ <p>INGREDIENTS<br /> 2 cups molasses<br /> 1 cup brown sugar<br /> 2 tablespoons butter<br /> 1 tablespoons vinegar<br /> 1 pinch baking soda</p> <p>Large Baking Sheet</p> <p>METHOD<br /> Boil together molasses, brown sugar, butter, 1/2 cup water, vinegar and baking soda. When a little of this syrup dropped in water becomes brittle, pour the taffy out on a buttered dish and let it cool. Rub some butter on the hands and pull the candy, small portions at a time, until it becomes a light honey color. Twist the thick strands into ropes and cut them into 1 inch pieces. </p>