http://www.eastcoastgourmet.com/forum/ East Coast Gourmet Forum » Tag: tuna steak - Recent Topics en Tue, 07 Sep 2010 00:14:16 +0000 http://www.eastcoastgourmet.com/forum/topic/tuna-steak#post-28 Sun, 26 Oct 2008 18:21:52 +0000 Atlantic City Jim 28@http://www.eastcoastgourmet.com/forum/ <p>1/4 c. fresh lemon juice<br /> 1/4 c. fresh lime juice<br /> 2 tsp. olive oil<br /> 1 tbsp. finely chopped fresh dill, or 1 1/2 teaspoon dried<br /> 2 cloves of garlic, finely chopped<br /> 1/8 tsp. salt<br /> 1/8 tsp. pepper<br /> 1 pound tuna steaks, about 1/2 inch thick.</p> <p>Mix together lemon juice, lime juice, olive oil, dill, garlic, salt and peper in a glass dish (do not use metal). Add tuna steaks; turn to cost. Refrigerate, covered for 1 hour, turning once halfway through.</p> <p>Spray broiler pan rack with non stick vegatable oil cooking spray. Remove tuna steaks to broiler rack. Broil 6 to 7 inches from heat for 5 minutes, brushing occasionally with marinade. Turn and repeat with other side for 5 minutes or until cooked through. Discard any remaining marinade. </p>