http://www.eastcoastgourmet.com/forum/ East Coast Gourmet Forum » Topic: Ask Charlie: Clarified Butter en Thu, 09 Sep 2010 13:50:45 +0000 http://www.eastcoastgourmet.com/forum/topic/ask-charlie-1#post-41 Thu, 15 Oct 2009 13:57:10 +0000 Administrator 41@http://www.eastcoastgourmet.com/forum/ <p>Clarified butter is also known as drawn butter(although some will call melted butter drawn butter). Clarified butter is simply unsalted butter without the milk solids. </p> <p>Claried Butter[b]<br /> In a saucepan over low heat melt desired amount of unsalted butter until a foamy layer forms on top. Skim off. Pour butter oil into container leaving any milky residue at the bottom of the saucepan. Optional: While clarified butter is still warm, add minced fresh fennel or minced capers to taste. Brush over grilled lobster! </p> http://www.eastcoastgourmet.com/forum/topic/ask-charlie-1#post-39 Tue, 13 Oct 2009 13:15:30 +0000 eastcoaster 39@http://www.eastcoastgourmet.com/forum/ <p>What is clarified butter? How do you make it?<br /> Thanks! </p>