http://www.eastcoastgourmet.com/forum/ East Coast Gourmet Forum » Topic: Clams and Pasta en Sat, 04 Feb 2012 03:10:23 +0000 http://www.eastcoastgourmet.com/forum/topic/clams-and-pasta#post-17 Sat, 18 Oct 2008 14:12:50 +0000 Administrator 17@http://www.eastcoastgourmet.com/forum/ <p>Did you know the purple, white and black beads the Indians used for "wampum" (money) were made from clam shells? Do you think these will work at Foxwoods Casino? </p> http://www.eastcoastgourmet.com/forum/topic/clams-and-pasta#post-16 Sat, 18 Oct 2008 14:09:56 +0000 eastcoaster 16@http://www.eastcoastgourmet.com/forum/ <p>For easy Clams and spaghetti dinner for four, buy 36 little neck or top neck clams, and a 32 oz. jar of your favorite spaghetti sauce. Scrub clams and place in a shallow pan. Pour the sauce over them and cover pan with aluminum foil. Cook 20 minutes. (The juice from the clams give the sauce added flavor!) Spoon over pasta, shells and all. </p>