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<title>East Coast Gourmet Forum &#187; Topic: grilled shrimp with mango salsa.</title>
<link>http://www.eastcoastgourmet.com/forum/</link>
<description>East Coast Gourmet Forum &#187; Topic: grilled shrimp with mango salsa.</description>
<language>en</language>
<pubDate>Tue, 07 Sep 2010 00:04:24 +0000</pubDate>

<item>
<title>Miken on "grilled shrimp with mango salsa."</title>
<link>http://www.eastcoastgourmet.com/forum/topic/grilled-shrimp-with-mango-salsa#post-23</link>
<pubDate>Wed, 22 Oct 2008 03:52:24 +0000</pubDate>
<dc:creator>Miken</dc:creator>
<guid isPermaLink="false">23@http://www.eastcoastgourmet.com/forum/</guid>
<description>&#60;p&#62;Ingredients:&#60;/p&#62;
&#60;p&#62;1.5 lb. 16-20 shrimp&#60;br /&#62;
1 tbs. olive oil&#60;br /&#62;
2 lemons&#60;br /&#62;
1 mango, diced&#60;br /&#62;
1 serano pepper, seeds removed and chopped fine&#60;br /&#62;
1 bunch cilantro&#60;br /&#62;
1 tbs. chili powder&#60;br /&#62;
salt&#60;br /&#62;
pepper&#60;/p&#62;
&#60;p&#62;In a bowl, put the juice of 1 lemon with the olive oil, chili powder, salt &#38;#38; pepper to taste. marinate for 15-30 minutes.&#60;/p&#62;
&#60;p&#62;Mango Salsa:&#60;/p&#62;
&#60;p&#62;In a bowl mix the diced mango with the chopped serano pepper, juice of 1 lemon, 2 tbs. chopped cilantro, and salt and pepper to taste.&#60;/p&#62;
&#60;p&#62;Put shrimp on skewers (if using bamboo soak for 15-20 minutes in cold water) and grill over high heat.&#60;/p&#62;
&#60;p&#62;Serve grilled shrimp with mango salsa on side and enjoy.
&#60;/p&#62;
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