http://www.eastcoastgourmet.com/forum/ East Coast Gourmet Forum » Topic: Pan Seared Tuna w/Bacon & Onions en Thu, 09 Sep 2010 13:42:35 +0000 http://www.eastcoastgourmet.com/forum/topic/pan-seared-tuna-wbacon-amp-onions#post-12 Sat, 18 Oct 2008 00:52:23 +0000 jajolly 12@http://www.eastcoastgourmet.com/forum/ <p>2 Tuna Steaks, 1 - 2 inches thick<br /> 6 strips bacon<br /> 1 small onion</p> <p>You are going to be using bacon fat to cook tuna &#38; onions - mind the heat level. You want the pan hot but you don't want the fat to burn.</p> <p>Dust tuna steaks with a spicy rub<br /> Cut onion into thin rounds<br /> Cook bacon over high heat in heavy pan until crispy. Remove bacon.<br /> Sear tuna steaks in bacon fat, 1 minute per side if you like rare fish, no more than 3 minutes per side to cook through. Remove tuna.<br /> Cook onions in bacon fat until translucent<br /> Serve tuna with onions and crumbled bacon over the top. </p>