http://www.eastcoastgourmet.com/forum/ East Coast Gourmet Forum » Topic: Recipe: Shrimp Scampi en Tue, 07 Sep 2010 00:06:19 +0000 http://www.eastcoastgourmet.com/forum/topic/recipe-shrimp-scampi#post-46 Thu, 01 Apr 2010 15:53:57 +0000 fields007 46@http://www.eastcoastgourmet.com/forum/ <p>I'm a food lover from Vietnam, thank for your recipe </p> <p>[url=http://www.worldofgourmetfood.com/gourmet-stores/coupons-for-fannie-may-candies/] </p> http://www.eastcoastgourmet.com/forum/topic/recipe-shrimp-scampi#post-45 Thu, 01 Apr 2010 15:50:50 +0000 fields007 45@http://www.eastcoastgourmet.com/forum/ <p>I'm a food lover from Vietnam, thank for your recipe </p> http://www.eastcoastgourmet.com/forum/topic/recipe-shrimp-scampi#post-10 Fri, 17 Oct 2008 19:53:03 +0000 Miken 10@http://www.eastcoastgourmet.com/forum/ <p>I do this a bit different, but everyone really likes it.</p> <p>Serves 4.</p> <p>1.5 lbs 16-20 large shrimp<br /> .5 lbs. butter<br /> 1/4 cup olive oil<br /> 8 garlic cloves chopped fine<br /> 2 tbs. dijon mustard<br /> 1 tbs. thyme<br /> fresh flat leaf parsley to chopped to garnish</p> <p>Pre-heat the oven to 400 degrees.</p> <p>Peel the shrimp, but leave the tails on. Arrange them in one layer in a baking dish.</p> <p>meantime.</p> <p>melt the butter with the oil and add the chopped garlic over medium heat. When the garlic gets a bit translucent, about 5 minutes, add the dijon mustard and thyme.</p> <p>Pour mixture over shrimp and bake covered for 15-20 minutes, or until the shrimp are cooked through. </p>