http://www.eastcoastgourmet.com/forum/ East Coast Gourmet Forum » Topic: Storing Fresh Fish en Thu, 09 Sep 2010 13:49:27 +0000 http://www.eastcoastgourmet.com/forum/topic/storing-fresh-fish-1#post-32 Sun, 29 Mar 2009 23:27:34 +0000 Administrator 32@http://www.eastcoastgourmet.com/forum/ <p>Sometimes the freshest fish might be fish that's frozen!</p> <p>Most refrigerators hold a temp of 40 F. Fish held at 32 F keeps twice as long. And freezing a good piece of fish at home and eating it two weeks later is better than keeping it refrigerated for 3-4 days before cooking it. </p>