INGREDIENTS
2 cups molasses
1 cup brown sugar
2 tablespoons butter
1 tablespoons vinegar
1 pinch baking soda
Large Baking Sheet
METHOD
Boil together molasses, brown sugar, butter, 1/2 cup water, vinegar and baking soda. When a little of this syrup dropped in water becomes brittle, pour the taffy out on a buttered dish and let it cool. Rub some butter on the hands and pull the candy, small portions at a time, until it becomes a light honey color. Twist the thick strands into ropes and cut them into 1 inch pieces.