2 Tuna Steaks, 1 - 2 inches thick
6 strips bacon
1 small onion
You are going to be using bacon fat to cook tuna & onions - mind the heat level. You want the pan hot but you don't want the fat to burn.
Dust tuna steaks with a spicy rub
Cut onion into thin rounds
Cook bacon over high heat in heavy pan until crispy. Remove bacon.
Sear tuna steaks in bacon fat, 1 minute per side if you like rare fish, no more than 3 minutes per side to cook through. Remove tuna.
Cook onions in bacon fat until translucent
Serve tuna with onions and crumbled bacon over the top.