I do this a bit different, but everyone really likes it.
Serves 4.
1.5 lbs 16-20 large shrimp
.5 lbs. butter
1/4 cup olive oil
8 garlic cloves chopped fine
2 tbs. dijon mustard
1 tbs. thyme
fresh flat leaf parsley to chopped to garnish
Pre-heat the oven to 400 degrees.
Peel the shrimp, but leave the tails on. Arrange them in one layer in a baking dish.
meantime.
melt the butter with the oil and add the chopped garlic over medium heat. When the garlic gets a bit translucent, about 5 minutes, add the dijon mustard and thyme.
Pour mixture over shrimp and bake covered for 15-20 minutes, or until the shrimp are cooked through.