1/4 c. fresh lemon juice
1/4 c. fresh lime juice
2 tsp. olive oil
1 tbsp. finely chopped fresh dill, or 1 1/2 teaspoon dried
2 cloves of garlic, finely chopped
1/8 tsp. salt
1/8 tsp. pepper
1 pound tuna steaks, about 1/2 inch thick.
Mix together lemon juice, lime juice, olive oil, dill, garlic, salt and peper in a glass dish (do not use metal). Add tuna steaks; turn to cost. Refrigerate, covered for 1 hour, turning once halfway through.
Spray broiler pan rack with non stick vegatable oil cooking spray. Remove tuna steaks to broiler rack. Broil 6 to 7 inches from heat for 5 minutes, brushing occasionally with marinade. Turn and repeat with other side for 5 minutes or until cooked through. Discard any remaining marinade.