Lobster Bisque (Four Pack)

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STOVE TOP: Place unopened pouch in boiling water. Heat for 1--12 minutes. Carefully remove pouch. Snip corner and pour into serving dish. MICROWAVE: Defrost in the refrigerator. Cut across top pf pouch. Pour into microwave safe dish. Heat on high for 3 minutes. Stir, heat for an additional 3 minutes. Chowder can be refrigerated for to five days. Chowder can be frozen for up to 3 months.

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